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Marinated Lamb Chops

• 12 Baby New Zealand Lamb Chops
• 6 Tablespoons of Olive Oil
• 5 Garlic Cloves Chopped
• 1 Teaspoon Fresh Ground Pepper
• 2 Teaspoons Chopped Fresh Oregano
• 6 Tablespoons of Lime Juice
• ½ Cup of Red Wine

Mix all ingredients for the marinade. Marinate lamb chops for 3 to 4 hours Preheat broiler for about 30 minutes. Broil on rack about 3 inches from the heat. Brown on both sides to your liking (rare, medium rare, medium or well); best recommended is medium rare.

Serve with baked potato, asparagus spears, carrots and mint jelly. Garnish with parsley and orange twist.